CROP CHANGES FROM THE XVI CENTURY TO THE PRESENT IN A HILL/MOUNTAIN AREA OF EASTERN LIGURIA (ITALY)


Epidemiological Characterization of the 2017 Dengue Outbreak in Zhejiang, China and Molecular Characterization of the Viruses

Dengue, a mosquito-borne disease caused by the dengue virus (DV), has been recognized as a global public health COLOR FRESH threat.In 2017, an unexpected dengue outbreak occurred in Zhejiang, China.To clarify and characterize the causative agent of this outbreak, data on dengue fever cases were collected from the China Information System for Diseas

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Nutritional status impacts dengue virus infection in mice

Abstract Background Dengue virus (DENV) is estimated to infect 390 million people annually.However, few host factors that alter disease severity are known.Malnutrition, defined as both over- and undernutrition, is a growing problem worldwide and has long been linked to dengue disease severity by epidemiological and anecdotal observations.Accordingl

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Rational and evolutionary engineering approaches uncover a small set of genetic changes efficient for rapid xylose fermentation in Saccharomyces cerevisiae.

Economic bioconversion of plant cell wall hydrolysates into fuels and chemicals has been hampered mainly due to the inability of microorganisms to efficiently co-ferment pentose and hexose sugars, especially glucose and xylose, COLOR FRESH which are the most abundant sugars in cellulosic hydrolysates.Saccharomyces cerevisiae cannot metabolize xylos

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